me: how is this different from a regular text post?
alter-me: not sure..
edit:
me: ooohh...
1 month ago
Kakimayo Oysters with spinach, mushrooms and cheese. The spinach was a mousse-like consistency (dunno my culinary terminology), and baked. The oyster was juicy and tender, steaming and delectable. Unagi Doria BBQ eel on mixed mushrooms rice, baked with cheese. Super filling, definitely on the heavy side but SUPER satisfying and delicious.

Kakimayo

Oysters with spinach, mushrooms and cheese. The spinach was a mousse-like consistency (dunno my culinary terminology), and baked. The oyster was juicy and tender, steaming and delectable.

Unagi Doria

BBQ eel on mixed mushrooms rice, baked with cheese. Super filling, definitely on the heavy side but SUPER satisfying and delicious.

1 month ago
Western meets eastern in the lobster cream udon. Part of their daily or seasonal special. The same bouncy udon with a buttery cream sauce, mixed with some lobster. Good but not as great as some of their other classics on the menu IMO.

Western meets eastern in the lobster cream udon. Part of their daily or seasonal special. The same bouncy udon with a buttery cream sauce, mixed with some lobster. Good but not as great as some of their other classics on the menu IMO.

1 month ago
Scallop and enoki mushroom wrapped in bacon. This had got to be one of the best things on their many, although much of it is great. The saltiness qnd texture of the bacon contrasts with the smoothness of the scallop and blends perfectly. The enoki and bacon is also a good combo, with a generous amount of the former, but the scallop really blows away.

Scallop and enoki mushroom wrapped in bacon.

This had got to be one of the best things on their many, although much of it is great. The saltiness qnd texture of the bacon contrasts with the smoothness of the scallop and blends perfectly. The enoki and bacon is also a good combo, with a generous amount of the former, but the scallop really blows away.

1 month ago
Yakiudon. The best yakiudon I have ever had in my life. The noodles are full and bouncy, the beef and mushrooms saucy enough just to lightly coat the udon in flavour. Melts in your mouth fantastic

Yakiudon. The best yakiudon I have ever had in my life. The noodles are full and bouncy, the beef and mushrooms saucy enough just to lightly coat the udon in flavour. Melts in your mouth fantastic

1 month ago
I went to Guu Izakaya with the boyfriend and this is some of the best BBQ pork (cha siu) I have ever had in my life. Portions enough for two orders of rice at a chinese butcher

I went to Guu Izakaya with the boyfriend and this is some of the best BBQ pork (cha siu) I have ever had in my life. Portions enough for two orders of rice at a chinese butcher

1 month ago

Watching the news I feel like I don’t even have time to understand what I just read/saw/listened to before it moves on to the next piece of sensationalism, much less giving time to analyze and think about what the media is trying to tell me.

If all I can do is remember what the journalist said, it’s very easy to remember that potential bias because that’s the part of the news piece that we remember. I understand that news on television do have to compete with the internet and how quickly our attention span is nowadays, but I also feel that it should devote some time to the pieces they actually decide to discuss.

3 months ago

If the omnibus crime bill passes, entire aspects of the criminal justice will be changed, especially with the minimum sentencing enforcement. This will up the supposed rates of crime in Canada, furthering the fear that crime is on the rise - a far cry from the reports from statscan, who says that crime is actually on a decline.

3 months ago

[via]

(Source: rachgellers, via worthagiggle-deactivated2012041)

3 months ago
foodopia: caramel stuffed apple cider cookies: recipe here

foodopia:

caramel stuffed apple cider cookies: recipe here

4 months ago